Menu
(ve) vegan (v) vegetarian (gf) gluten free (df) dairy free (nf) nut free (🌱) may be modified vegan
Our menu is designed as ‘shareable’ and dishes are presented as they are ready.
Plates & Pide
$28
Turkish Brunch Plate
⬩ Feta & Kasar Cheese ⬩ Housemade Surk Cheese ⬩ Spiced Olives ⬩ Muhammara ⬩ Cherry Tomato & Cucumber Salad ⬩ Tahini Molasses Spread ⬩ Orange Peel & Almond Jam ⬩ Elma Bread ⬩ Turkish Black Tea
$28
$22 | Add Egg $3
Cirpma
Elma cheese blend, feta, mixed greens & eggs, seed salsa macha, scallion (v/nf)
$22 | Add Egg $3
$22 | Add Egg $3
Kiyma
Elma cheese blend, harissa ground beef, caramelized onion, cherry tomato, pepper, herbs (nf)
$22 | Add Egg $3
$26 | Add Egg $3
Eggs Benedict
Elma cheese blend, bacon, 2 poached eggs, Hollandaise (nf)
$26 | Add Egg $3
Brunch
*Served With Elma Bread
$17
Canadiana
2 eggs, bacon, potatoes, toast (nf)
$17
$22
Croque Elma
sourdough, pastirma & gruyère layers, pickled mustard aioli, green béchamel sunny-side egg, arugula salad (nf)
$22
$21
Breakfast Hash
2 poached eggs, crispy fingerling potatoes, beef sausage, poblano peppers, smoked jalapeño aioli (nf)
$21
$24
Brisket Hash
2 poached eggs, crispy fingerling potatoes, pulled brisket, hollandaise, spiced maple syrup (nf)
$24
$14
Halloumi
spiced truffle honey (v/nf)
$14
$15
Muhlama
Turkish cheese & butter polenta, smoked olive tapenade, blistered tomatoes, Elma bread (v/gf/nf)
$15
$21
Salmon Pastirma
chemen & raki cured salmon, smoked ricotta, arugula, red onion, capers, dill fronds, Elma bread (gf/nf)
$21
$18
Feta & Spinach Börek
feta & spinach wrapped in phyllo, tomato salad (v)
$18
$15
Menemen
Turkish scrambled eggs with heirloom tomatoes & peppers, Elma bread (v/gf/nf)
$15
$17
Cilbir
3 poached eggs in garlic labneh, frothed Aleppo butter, chives, Elma bread (v/gf/nf)
$17
$18
Sucuklu Yumurta
3 sunny side up eggs over homemade Turkish beef chorizo, Elma bread (gf/nf)
$18
$14
Classic Waffle
strawberries & whipped cream (v/nf)
$14
$21
Elma French Toast
brioche, black lime crème anglaise, chocolate ganache, pistachio toffee (v)
$21
$16
Classic French Toast
brioche, strawberries, maple syrup (v/nf)
$16
Meze
“Meh-Zay”: little little in the middle. *Served With Elma Bread. Additional bread $4.
$19
Fried Dates
whipped goat cheese, pastirma, pepperoncini aioli (nf)
$19
$16
Spiced Carrot Humus*
roasted baby carrots, sumac onion & parsley salsa, goat cheese, crispy kale (v/gf/nf/🌱)
$16
$16
Baba Ganoush*
forno roasted vegetables, tahini-ginger vinaigrette, fried basil (ve/gf/nf/🌱)
$16
$15
Muhammara*
roasted red pepper, walnuts, sesame, corn poha (ve/gf/🌱)
$15
$15
Labneh*
salsa macha honey, crispy sunchoke, chives (v/gf/nf)
$15
$16
Harissa Roasted Fennel
smoked ricotta, citrus raki vinaigrette, orange (v/gf/nf)
$16
$20
Sesame Tuna
pomegranate & Urfa pepper glaze, tarama aioli, pickled mustard, sumac onions (gf/df/nf)
$20
Small Plates
$15
Elma Fries
house cut fries, smoked harissa aioli, Turkish beef chorizo, house pickles (df/nf/🌱)
$15
$21
Kale Salad
tahini caper dressing, honey roasted pear, halloumi croutons, simit crumb, fresh shallots (v/gf/nf/🌱)
$21
$22
Brisket Börek
braised brisket & charred eggplant béchamel, apple butter gastrique, sumac & herb salad (nf)
$22
$29
Seared Scallops
corn cream, herb oil, Istanbul salad, simit crumble (gf/nf)
$29
$29
Charcoal Grilled Octopus
tamari glaze, potato tarator, Urfa pepper aioli, crispy potato, charred lemon (gf/df/nf)
$29
$21
Tandir Croquettes
Slow cooked lamb, rice, & cheese croquettes, miso tahini ketchup, zhoug yogurt (nf)
$21
Pide
$26
Elma
Apple, camembert, caramelized onion, Elma cheese blend, rosemary & truffle honey, Urfa pepper (v/nf)
$26
$27
Mantar
Seasonal mushrooms, Elma cheese blend, egg yolk, Urfa aioli, chimichurri, feta (v/nf)
$27
$31
Kuşbaşı
bavette steak, charred eggplant, sun dried tomato, smoked gouda, Elma cheese blend, smoked pickled jalapeño aioli (nf)
$31
$28
Tavuk
grilled smoked harissa chicken breast, bacon, Elma cheese blend, tomato, spinach, herbed lemon aioli (nf)
$28
Mains
$28
Seed Crusted Eggplant
seed & panko crusted charred eggplant, ajvar, feta & mint aioli, arugula & herb salad (v/nf/🌱)
$28
$36
Shashlik Kebap
Tamari & cream marinated hanger steak & red onion kebap, sumac onion & parsley salsa, smoked atom yogurt, lavash bread (nf)
$36
$34
Chicken Shish
Turkish apricot & Urfa pepper glaze, smoked tomato freekeh, cucumber cacik salad (nf)
$34
$43
Lamb Shank
Turkish fig glaze, roasted vegetable barley risotto, charred pomegranate glazed onions, dukkah (nf)
$43
$26
Erişte Pasta
egg noodle, tomato cream, smoked olive salsa, fried walnuts, feta, mint, nigella (v)
$26
add Turkish beef chorizo $3
$48
Sablefish
harissa glaze, prawns, mussels, lentil & raki bisque, charred leafy vegetables, charred lemon (gf/nf)
$48
Dessert
$16
Chocolate Tart
vegan tart, passionfruit gastrique, halva crumble, hazelnut toffee bark, fresh orange segments (ve/gf)
$16
$14
Cezerye Carrot Cake
pineapple, carrot caramel, coconut whip, phyllo & toasted coconut crunch (nf)
$14
$16
Zerrin's Burma
baklava phyllo, walnut, cinnamon, apple syrup, housemade seasonal ice cream
$16
Menu Subject To Change Without Notice And Based On Availability Of Products.
Please inform us of any allergies prior to booking or ordering.
Please note we may decline modifications.
Our food, while Turkish inspired, is infused with local ingredients.
Discover the artistry of flavours inspired by timeless Turkish traditions and crafted for modern tastes with an infusion of ingredients that provide that distinct Okanagan feel and flavour to make our guests feel right at home.